New Book Day: Backstories: The Kitchen Table Talk Cookbook

It’s new book day at The Digital Press at the University of North Dakota. And most people agree that New Book Day is the BEST DAY.

The book is Backstories: The Kitchen Table Talk Cookbook and it’s edited by my colleague Cynthia C. Prescott and Maureen S. Thompson. 

If you want to check the book out, you can download a copy here or purchase it in glorious paperback!

Yesterday, I enjoyed the wide ranging book release panel at the Rural Women’s Studies Association where an number of the authors discussed their contribution to the book and celebrated the hard work of the editors to make this impressive work possible. 

From my perspective as a publisher, this is the most mature book that I have produced so far in terms of design, workflow, and final product. The book is innovative in content and the design embraces that, without taking too many risks.

Below the fold is a blurb for the book and the press release. 

Backstories Cover FINAL SINGLEPAGE

Sharing recipes is a form of intimate conversation that nourishes body and soul, family and community. Backstories: The Kitchen Table Talk Cookbook integrates formal scholarship with informal reflections, analyses of recipe books with heirloom recipes, and text with images to emphasize the ways that economics, politics, and personal meaning come together to shape our changing relationships with food. By embracing elements of history, rural studies, and women’s studies, this volume offers a unique perspective by relating food history with social dynamics. It is sure to inspire eclectic dining and conversations.

Cynthia C. Prescott is Professor of History at the University of North Dakota and an occasional baker. Her research focuses on portrayals of rural women in cultural memory.

Maureen Sherrard Thompson is a Ph.D. candidate at Florida International University. Her dissertation focuses on business, environmental, and gender perspectives associated with the late-nineteenth and early-twentieth century seed industry.

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Here’s the press release:

For Immediate Release
May 10, 2021
The Digital Press at the University of North Dakota
Grand Forks, ND

From COVID to Comfort: New Book Explores the Role of Women and the Kitchen in Rural Life

As the COVID pandemic transformed our lives, one thing remained a constant. The kitchen continued to be the center of home life. In fact, social distancing, lockdowns, and other challenges associated with the pandemic made the kitchen even more important as cooking, eating, studying, and above all work, intersect around the kitchen table.

Backstories: The Kitchen Table Talk Cookbook edited by Cynthia C. Prescott and Maureen S. Thompson, concludes with perspectives on the pandemic and situates them amid the long history of cooking, food, and women’s work in the home. The book combines scholarly essays with reflections, recipes, and recollections that bring out the complex history and work around the kitchen table. With over 20 contributors and 60 selections, Backstories takes the reader from the East Coast’s Delmarva Peninsula to the American and Canadian Midwest, the Mexican-American border, to Hawaii and beyond and situate the kitchen across a range of cultural and historical contexts.

Cynthia C. Prescott, Professor of History at the University of North Dakota explained “Our goal was to bring together recipes, interdisciplinary scholarship, oral traditions, and personal memories to explore three centuries of rural foodways and women’s lives. Whether you are a foodie or a gender or food studies researcher, you will find much to savor in this unique volume.”

Maureen S. Thompson, a PhD candidate at Florida International University noted: “Backstories: The Kitchen Table Talk Cookbook is a captivating amalgamation of scholarly articles juxtaposed with heartwarming family memories associated with particular foods, and yes, plenty of recipes. Rural Women’s Studies Association members generously contributed scholarly articles paired with foodways, memories, and reminiscences to create, perhaps, the first academic cookbook.”

The volume was produced in conjunction with the Rural Women’s Studies Association triennial meeting which this year has the theme “Kitchen Table Talk to Global Forum.” Catharine Wilson, Co-Chair of the RWSA and Host of the 2021 Conference, remarks: “Backstories serve up a delicious “taste” of what the RWSA is about: they are international and capture farm and rural women’s/gender studies in historical perspective. Members savored reflecting on their foodways and collecting the recipes, a process that whetted their appetites for our 14th Triennial Conference … Bon appétit!”.

Like all books from The Digital Press at the University of North Dakota, it is available as a free download and as a low-cost paperback via Amazon.com. William Caraher, director of The Digital Press, noted: “It was a pleasure to collaborate with the editors and contributors to produce something genuinely unique. That we can make this book available for free as a download and as an affordable paperback should ensure that it appears in as many kitchens and libraries as possible.”

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