Despite having written and blogged about slow archaeology and the importance of being in the landscape and various expressions of embodied knowledge, I’m nevertheless always surprised by how time with ancient artifacts helps me think through archaeological problems.
The last two weeks in Cyprus have focused on the artifact assemblages from the site of Polis-Chrysochous and Pyla-Koutsopetria. At both sites, we’re working to finish processing artifacts from excavations. Over the past decade, we read most of the ceramics from these sites and documented their type with brief descriptions. A handful of objects, however, receive more detailed descriptions and study. Generally speaking these artifacts represent the most chronologically or functionally diagnostic types from the assemblage. We focused on fine table wares, amphora, and cooking pots at Polis and Koutsopetria and spent a good bit of energy looking carefully at each artifact and preparing a catalogue entry.
This kind of work has got my thinking about the end of antiquity in Cyprus and the role that various types of artifacts have in understanding the end of the kinds of economic and social pattern that have historically defined antiquity. Individual classes of ceramics from Roman red slip fine wares (particularly African Red Slip, Phocaean Ware, and Cypriot Red Slip (LRD)) not only provide elusive dates for end of ancient patterns of trade connecting production sites and consumers across the Mediterranean but reflect tastes in pottery types (as well as foodways) that persisted for half a millennium. The same can be applied to cooking pots and even humble transport amphora. This intersection of economic patterns and social habits embodied in these tiny, broken sherds fascinated me over the last two weeks and located the world of antiquity in smallest fragment of the past.